The Amazing Flavors of Mexican Food
Mexican foods are now considered to be a billion dollar business. With the different outlets combined, it’s only clear that there are many people who actually enjoys the unique flavors of Mexican food. Food experts say that there are now a lot of people today who are now getting the wonderful tastes and cravings of new flavors and ingredients. This would be an acquired taste for some people, but some considers this as an immediate love and there also are those that considers it as an obsession.
This in fact were built from different cultures. This is also a combination of Spanish Cuisine to which was brought by Spanish settlers that were mixed with native foods of the Mayans and also the Aztecs. This likewise includes flavors from the Mojave and Apache tribes. You can actually find a lot of similarities with the Indian and Mexican cuisines, especially when it comes to their use of tortillas, salsas, chiles and their rich sauces.
Salsa, which is the spanish word of sauce, is sometimes pureed or uncooked until it becomes smooth, chunky or chopped. The modern salsa ingredients includes chipotle, tomatoes, tomatillo and avocado. These actually were the same ingredients to which were used in the past. Chutneys, relishes and salsas helps to liven the dullest dishes. It’s actually a rare thing to find some Texas style foods without these accompaniments.
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Mexican foods also uses authentic ingredients to which comes from its culture and its geography. This however will vary on the region due to its geography, local climate and the ethnic differences. North Mexico is known for the meat dishes and its beef production. The Southern Eastern Mexico however is known for its dishes to which are chicken-based and for its spicy vegetables.
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Mexican food is also fragrant, exciting and is flavorful to the palate. The ingredients that will be used must be fresh and that the toppings should never overwhelm. It however needs to complement the dish. In essence, it needs to be very light and dependent with herbs, chiles, spices and nuts. The outcome is on where the food should be very light when it’s done in the right way.
Other very popular Mexican foods would be Margaritas, chili con carne and Tortilla chips. Tortillas are made through the process of curing maize in lime water and then kneading the mixture to a dough and cooking the patties on a flat grill. Most common tortillas that you could find the U.S are made from corn, but corn tortilla versions are not like the authentic and original versions.
It’s in fact comforting and at the same time flavorful to eat authentic Mexican food and is truly fulfilling to your stomach.